Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese-style salad with daikon radish and tuna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Japanese-style Salad with Daikon Radish and Tuna. I came up with this because I wanted to eat a healthy salad containing daikon radish. Mind you don't add too much salt to the daikon radish and cucumber. Adjust the taste with the ponzu.

Japanese-style Salad with Daikon Radish and Tuna is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese-style Salad with Daikon Radish and Tuna is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese-style salad with daikon radish and tuna using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Salad with Daikon Radish and Tuna:

1. Make ready 160 grams Daikon radish
2. Prepare 1/2 Cucumber
3. Get 20 grams Salted wakame seaweed
4. Make ready 30 grams Canned tuna
5. Take 2 tsp Ponzu
6. Make ready 1 dash Salt

I took one can of tuna, drained it, and lightly dressed it with a drizzle of olive oil, salt and pepper. I folded the radishes in half to resemble tortellini and created the base. Open the can of tuna, drain and add to the bowl with radishes. Measure and out your mayo, vinegar, sugar, and soy sauce and add to the same bowl and mix everything together.

Instructions to make Japanese-style Salad with Daikon Radish and Tuna:

1. Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
2. Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
3. Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.

Open the can of tuna, drain and add to the bowl with radishes. Measure and out your mayo, vinegar, sugar, and soy sauce and add to the same bowl and mix everything together. After you've mixed the tuna and seasonings in, add the sprouts, a spash of sesame oil, fresh pepper and serve! Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad a.

So that is going to wrap this up with this exceptional food japanese-style salad with daikon radish and tuna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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