Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simmered daikon & fried tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simmered daikon is served as a side dish and can be enjoyed both hot or cold. It's made of daikon radish that has been peeled and sliced, and then simmered a savory dashi broth for an hour. The daikon pieces get so tender and soak up all the dashi flavor. It's an incredibly flavorful dish, and yet so unassuming looking.

Simmered Daikon & Fried Tofu is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Simmered Daikon & Fried Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon & Fried Tofu:

1. Get 400 g Daikon *1 medium size
2. Get 1 small piece Ginger *sliced into fine strips
3. Get Water *enough to cover Daikon
4. Make ready 1/2 teaspoon Dashi Powder
5. Make ready 1 tablespoon Sugar
6. Make ready 3 tablespoons Soy Sauce
7. Prepare 2 tablespoons Mirin
8. Make ready 1 teaspoon Sesame Oil
9. Make ready 400 g Fried Tofu *cut into bite-size pieces

If you are not able to get daikon or yuzu, I'll show you the perfect substitute to enjoy this dish. I guarantee you this is not a bland dish. Simmered Daikon Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice.

Steps to make Simmered Daikon & Fried Tofu:

1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

Simmered Daikon Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. While I was making Oyakodon recipe, I decided since I had a little daikon in my fridge to make a easy veggie dish…Thus, Simmered Daikon Recipe is born!. It's actually super easy, cheap, and vegans as well as vegetarians alike can also enjoy!

So that is going to wrap this up for this exceptional food simmered daikon & fried tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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