Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super easy komatsuna tossed with grated daikon radish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Easy Komatsuna Tossed with Grated Daikon Radish is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Super Easy Komatsuna Tossed with Grated Daikon Radish is something which I’ve loved my entire life. They are nice and they look wonderful.

See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Komatsuna contains more calcium than spinach, but my kids don't really like it. I made this to encourage them to eat more. The komatsuna will be easier to eat for kids if you boil it briefly.

To get started with this particular recipe, we must prepare a few ingredients. You can have super easy komatsuna tossed with grated daikon radish using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super Easy Komatsuna Tossed with Grated Daikon Radish:

1. Get 1 Komatsuna
2. Prepare 10 cm Grated daikon radish
3. Prepare 1 Soy sauce (preferably usukuchi)
4. Make ready 1 splash Vinegar (to use if the daikon radish is too spicy)

Komatsuna gets its name from the Komatsugawa (小松川) district, which includes Edogawa, Katsushika, and Adachi wards. Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan, Taiwan, and Korea. Komatsuna or Japanese mustard spinach is a leafy vegetable which for some people is considered a new Asian green. It is a variety of Brassica rapa, the plant species that yields the turnip, bok choy and napa cabbage.

Instructions to make Super Easy Komatsuna Tossed with Grated Daikon Radish:

1. Parboil the komatsuna (or microwave until tender). Squeeze out the excess water, then cut into 2-3 cm lengths.
2. Grate the daikon radish.
3. Combine the komatsuna with the grated daikon, and mix in soy sauce.

Komatsuna or Japanese mustard spinach is a leafy vegetable which for some people is considered a new Asian green. It is a variety of Brassica rapa, the plant species that yields the turnip, bok choy and napa cabbage. While its texture is like spinach, its taste has a punch reminiscent of turnip greens. Chopped bok choy, red giant mustard greens, daikon radish greens, and grated daikon radish. In this dish, radishes are sautéed until tender and coated with nutty browned butter.

So that is going to wrap this up with this special food super easy komatsuna tossed with grated daikon radish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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