Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, jerk chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jerk chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jerk chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken.

To get started with this recipe, we must prepare a few ingredients. You can have jerk chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jerk chicken:

1. Take dry rub
2. Get 2 scoth bonnet peppers, chopped
3. Get 2 clove garlic, chopped
4. Take 2 stick scallions, chopped
5. Make ready 2 tbsp fresh thyme, chopped
6. Get 1 1/2 tsp ground cloves
7. Prepare 1 1/2 tsp ground cinnamon
8. Prepare 1 1/2 tsp allspice
9. Prepare 1 tsp salt
10. Prepare 1/2 tsp black pepper
11. Take chicken
12. Take 3 lb chicken legs and thighs
13. Prepare 2 tbsp olive oil
14. Get 2 tbsp worcestershire sauce

This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at once.

Steps to make Jerk chicken:

1. Preheat oven to 425°F.
2. Mix the dry rub ingredients together. Score chicken on skin side. Apply dry rub to chicken.
3. In a dutch oven heat olive oil and then add chicken. Cook and brown chicken for about 10 minutes. Add worcestershire sauce and stir.
4. Cover chicken and place in oven. Cook for about 20 minutes.
5. Serve.

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at once. Bring the flavors of the Caribbean to dinner. Here are the best-of-the-best jerk chicken recipes to kick up your recipe box. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and.

So that is going to wrap it up with this special food jerk chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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