Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered chicken wings and daikon (white radish). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Simmered Chicken Wings and Daikon (White Radish). If you don't have a pressure cooker, adjust the amount of water till it just covers the ingredients, and boil it on a low heat with a small lid resting directly over the ingredients. Recipe by Morihan Wash the surface of the chicken drumettes by dipping them quickly in boiling water. Poke the chicken wings several times with a fork.

Simmered Chicken Wings and Daikon (White Radish) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simmered Chicken Wings and Daikon (White Radish) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook simmered chicken wings and daikon (white radish) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Chicken Wings and Daikon (White Radish):

1. Get 8 Chicken wings
2. Make ready 1/2 stalk Daikon (white radish)
3. Prepare 400 ml ☆Water
4. Prepare 100 ml ☆Sake
5. Get 4 tbsp ☆Soy sauce
6. Get 2 tbsp ☆Sugar
7. Prepare 2 tbsp ☆Mirin
8. Get 1 stalk ☆Red hot pepper

Reduce to a simmer and add the daikon. Add water as needed to completely submerge the chicken and daikon. Add vegetable oil to a frying pan and cook the chicken. Add the parboiled daikon and cook together until the daikon has a cooked color.

Instructions to make Simmered Chicken Wings and Daikon (White Radish):

1. Add some oil in a pressure cooker and brown chicken wings.
2. Cut daikon (white radish) into 3cm width, and cut them half. Add all of them in the cooker and mix it well.
3. Remove seeds from red hot pepper and cut them into thin round slices. Add ☆ ingredients and put the lid on the pressure cooker. Cook for 5 minutes. Leave it until the pressure drops.
4. Take the lid off, boil down the broth until it covers just about half of the ingredients.

Add vegetable oil to a frying pan and cook the chicken. Add the parboiled daikon and cook together until the daikon has a cooked color. Add the ★ ingredients, cover with a lid and simmer until the daikon absorbs the flavor. Sauté ginger, garlic and shiitake mushrooms. Toss in the radish and carrot.

So that’s going to wrap this up with this special food simmered chicken wings and daikon (white radish) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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