Recipe of Favorite Chicken Vegetable Alfredo

Chicken Vegetable Alfredo
Chicken Vegetable Alfredo

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken vegetable alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Vegetable Alfredo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Vegetable Alfredo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Alfredo:
  1. Take 1.5 lbs chicken tenders (about 10)
  2. Take 12 mini multi colored sweet peppers, seeded and cut into rings
  3. Make ready half cup minced onions
  4. Take half cup chopped celery
  5. Get box sliced mushrooms
  6. Get 1 pkg grape tomatoes halved and seeded
  7. Take 3 handfuls fresh spinach
  8. Take 2 jars Alfredo sauce
  9. Make ready vegatable broth
  10. Take to taste Italian seasoning blend
  11. Prepare to taste Dill weed
  12. Make ready to taste paprika
  13. Get to taste parsley
  14. Take to taste salt
  15. Make ready to taste fresh ground black pepper
  16. Prepare multi colored penne pasta, cooked for service
Instructions to make Chicken Vegetable Alfredo:
  1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
  2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
  3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
  4. Fold in grape tomatoes, allow to cook about 5 mins more
  5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that is going to wrap this up with this exceptional food chicken vegetable alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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