Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, daikon radish salad with natto. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Daikon Radish Salad With Natto is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Daikon Radish Salad With Natto is something that I’ve loved my entire life.

Daikon Radish Salad With Natto I like natto, so I added it to the vegetables I usually eat to make them really healthy. This is a very easy recipe. Mix the natto with the sauce that's included in the package. Combine the grated daikon, natto, and shredded kombu, and it's done.

To get started with this recipe, we must first prepare a few components. You can have daikon radish salad with natto using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish Salad With Natto:

1. Get 1 pack Natto (fermented soy beans)
2. Get 5 cm Daikon radish
3. Get 5 cm of the thin end Carrot
4. Make ready 1/2 Cucumber
5. Prepare 10 grams Wakame seaweed
6. Take 1 packet Bonito flakes
7. Make ready 1 packet ■ The sauce that comes with the natto
8. Take 1 packet ■ The Japanese mustard that comes with the natto
9. Take 1 tbsp ■ Ponzu
10. Prepare 1 tsp ■ Sugar
11. Prepare 1/2 tsp ■ Grated garlic

Here is how you achieve that. In the meantime, thoroughly rinse the radish greens, then dry them and chop them. Rinse the hot pepper, remove seeds inside, tail, and finely cut it. Combine hot pepper with vinegar in a small bowl. then add the natto to the greens and pour the vinegar/hot pepper combo on top.

Steps to make Daikon Radish Salad With Natto:

1. Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted.
2. Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces.
3. Combine the ■ ingredients and the natto in a bowl.
4. Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well.
5. Sprinkle on some white sesame seeds to finish.

Rinse the hot pepper, remove seeds inside, tail, and finely cut it. Combine hot pepper with vinegar in a small bowl. then add the natto to the greens and pour the vinegar/hot pepper combo on top. See recipes for Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts too. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura.

So that is going to wrap it up for this exceptional food daikon radish salad with natto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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