Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, daikon radish and carrot in pork rib soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Daikon Radish And Carrot In Pork Rib Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Daikon Radish And Carrot In Pork Rib Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Usually, carrot and daikon (white radish) play a supporting role in Chinese soups but in this dish they are the stars. And why not, since the duo never fails to lend their natural sweetness to any soup. The combination of radish, daikon, carrots and pork provides this soup a very comforting sweet taste. The green radish in this recipe yields a very special flavor that I just love.

To get started with this particular recipe, we must first prepare a few components. You can cook daikon radish and carrot in pork rib soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish And Carrot In Pork Rib Soup:

1. Prepare 5 cups slice daikon radish
2. Take 2 cups slice carrot
3. Make ready 800 gram pork rib
4. Take 2 liters water
5. Prepare 1 tsp salt
6. Get 15 dried red dates
7. Get 3 dried honey dates

Slice daikon radish and carrot into cube then put all into a pressure cooker pot. Pork and Daikon Soup with Red Dates and Carrots Enjoy with rice and other dishes! Even though the meat on the bones have lost most of their flavor, I enjoy picking on the meat and dipping them in soy sauce (even better if you add some chillies in the soy sauce for some heat!). Fill the soup pot with water and bring it to a boil.

Instructions to make Daikon Radish And Carrot In Pork Rib Soup:

1. Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
2. Slice daikon radish and carrot into cube then put all into a pressure cooker pot
3. Add the blanched pork rib and add water and put it on high for 20 minutes
4. Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
5. Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy

Even though the meat on the bones have lost most of their flavor, I enjoy picking on the meat and dipping them in soy sauce (even better if you add some chillies in the soy sauce for some heat!). Fill the soup pot with water and bring it to a boil. Add in the pork and bring it to a boil. Season with Chinese vinegar, salt and white pepper, stir to mix well. This pork rib soup with potatoes and carrots features tender pork ribs, potatoes, carrots with a clear and savory broth.

So that is going to wrap this up with this special food daikon radish and carrot in pork rib soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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