Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked penne with chicken and sun-dried tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Penne with Chicken and Sun-Dried Tomatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Penne with Chicken and Sun-Dried Tomatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:

1. Make ready 6 tbsp butter, plus more for baking dishes
2. Get 1 Coarse salt and ground pepper
3. Take 1 lb penne rigate
4. Make ready 1 tsp olive oil
5. Prepare 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
6. Take 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
7. Make ready 4 garlic cloves, minced
8. Get 6 cup whole milk
9. Take 10 oz white mushrooms, trimmed and thinly sliced
10. Prepare 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
11. Take 1 1/2 cup shredded provolone (6 ounces)
12. Prepare 1 cup finely grated Parmesan (4 ounces)

Instructions to make Baked Penne with Chicken and Sun-Dried Tomatoes:

1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

So that is going to wrap this up with this special food baked penne with chicken and sun-dried tomatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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