Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple simmered daikon radish & pork belly. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. This dish is not only easy to make but also pack with many health benefits. If you are not able to get daikon or yuzu, I'll show you the perfect substitute to enjoy this dish. I guarantee you this is not a bland dish.

Simple Simmered Daikon Radish & Pork Belly is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Simmered Daikon Radish & Pork Belly is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook simple simmered daikon radish & pork belly using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Simmered Daikon Radish & Pork Belly:

1. Prepare 120 grams Thinly sliced pork belly
2. Make ready 600 grams Daikon radish
3. Take 300 ml Water
4. Get 1 tsp Dashi stock granules
5. Take 1 dash Sesame oil
6. Prepare 2 tbsp ●Soy sauce
7. Prepare 2 tbsp ●Sake
8. Get 1 1/2 tbsp ●Mirin
9. Get 1 tbsp ●Sugar

In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use). Skim any foam and impurities from the surface. In this dish thick rounds of daikon radish are simmered in water with a piece of kombu seaweed until tender then served with a miso sauce and garnished with yuzu zest. Daikon Radish is so sweet and juicy when in season.

Steps to make Simple Simmered Daikon Radish & Pork Belly:

1. Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave.
2. Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
3. Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns.
4. Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients.
5. Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes.
6. Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce.
7. Please refer tofor further instructions on how to parboil the daikon radish. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave

In this dish thick rounds of daikon radish are simmered in water with a piece of kombu seaweed until tender then served with a miso sauce and garnished with yuzu zest. Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. Mix ingredients under simmering sauce and place into a medium size pot.

So that’s going to wrap this up with this special food simple simmered daikon radish & pork belly recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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