Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, recommended! delicious! mapo daikon radish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Recommended! Delicious! Mapo Daikon Radish is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Recommended! Delicious! Mapo Daikon Radish is something that I have loved my whole life.

This is my husband's favorite mapo! I experimented with various ingredients besides the usual eggplant and tofu, and daikon radish was the most delicious! It doesn't lose out to the tofu! Mapo Chinese Cabbage – is pretty good too!

To begin with this recipe, we have to prepare a few ingredients. You can have recommended! delicious! mapo daikon radish using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Recommended! Delicious! Mapo Daikon Radish:

1. Get 200 grams Ground pork
2. Take 10 cm Daikon (white radish)
3. Get 1 clove Garlic
4. Make ready 1 piece Ginger
5. Make ready 1 tbsp Vegetable oil
6. Make ready 1 Green onion or scallion
7. Make ready 1 tbsp ★Sake
8. Make ready 1 tsp ★Weipa
9. Make ready 200 ml ★Water
10. Prepare 2 tbsp ★Soy sauce
11. Take 1 tsp ★Doubanjiang
12. Make ready 1 tbsp ★ Tian mian jiang (Chinese sweet bean sauce)
13. Take 1 tbsp ★Miso
14. Prepare 1 tbsp Katakuriko
15. Prepare 1 dash Sesame oil
16. Get 1 add as much as you need Young green scallions

Nutritional Breakdown of Boiled Daikon Radish. The nutritional details that are highly recommended are mentioned in the table below. The seasoning and cooking method is similar to mapo tofu. The dish is done once the radish becomes tender.

Steps to make Recommended! Delicious! Mapo Daikon Radish:

1. Finely chop the garlic and ginger, and saute in a pan with vegetable oil to produce an aroma. (Slowly over low heat).
2. Add ground meat after the pan is aromatic, and turn it up to a medium heat. Add in the finely chopped onions once the meat has browned. Add in ★ as well, and boil.
3. After bringing it to a boil, add in the daikon radish cut into 1 cm cubes. Boil for about 10 minutes while stirring until the daikon radish becomes transparent.
4. Once the daikon becomes transparent, add the dissolved katakuriko to the same amount of water (not listed) to thicken. Add sesame oil for fragrance, and you are done!
5. Transfer to serving dishes, garnish with chopped green onion, and enjoy .
6. Mix the leftover mapo daikon radish with egg and make omelets! Highly recommended!

The seasoning and cooking method is similar to mapo tofu. The dish is done once the radish becomes tender. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender!

So that is going to wrap this up for this special food recommended! delicious! mapo daikon radish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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