Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beer-brined chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beer-Brined Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beer-Brined Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beer-brined chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beer-Brined Chicken:

1. Get 4 cup water
2. Take 3 cup stout or dark beer
3. Prepare 2 cup apple juice
4. Prepare 1/2 cup salt
5. Take 1/2 cup light brown sugar
6. Make ready 1 tsp paprika
7. Take 1 each sprig fresh rosemary and 1 tablespoon chopped
8. Take 1 each bay leaf
9. Get 1 each whole chicken 3.5 to 5lbs
10. Take 1/4 tsp black pepper
11. Prepare 1/2 stick melted butter

Instructions to make Beer-Brined Chicken:

1. Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
2. Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
3. Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.

So that’s going to wrap this up for this special food beer-brined chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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