Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mom's 70's brunswick chicken stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mom's 70's Brunswick Chicken Stew is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mom's 70's Brunswick Chicken Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. Make ready Ingredients
2. Prepare 3 lb broiler-fryer chicken
3. Make ready 1 tbsp salt
4. Make ready 2 quart water
5. Get 1/4 lb ham, cubed
6. Get 2 onions, chopped
7. Get 1 green bell pepper, chopped
8. Make ready 2 tbsp fresh parsley, chopped
9. Get 1 can (16-ounce) tomatoes, drained and chopped
10. Prepare 1 can (16-ounce) corn, drained
11. Take 1 packages (10-ounce) frozen baby lima beans
12. Prepare 1 packages (10-ounce) frozen okra
13. Prepare 1 1/2 tsp sea salt
14. Take 1/2 tsp ground black pepper
15. Prepare 1/2 tsp thyme
16. Make ready 1 bay leaf
17. Get 2 tsp hot sauce

Instructions to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
2. Reduce the heat and simmer the chicken covered for 1 hour.
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
4. Remove the skin and debone the chicken. Cube the chicken.
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
6. Simmer for 2 hours covered.
7. Remove the b-day leaf and serve hot with crusty bread.
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

So that’s going to wrap it up for this special food mom's 70's brunswick chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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