Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried and simmered kiriboshi daikon and corn. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir-Fried and Simmered Kiriboshi Daikon and Corn is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir-Fried and Simmered Kiriboshi Daikon and Corn is something that I’ve loved my whole life. They’re nice and they look wonderful.

The seasoning will vary depending on how salty the zha cai is, so adjust as needed. Recipe by Yagirinonegichan Great recipe for Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. I tried combining salty zha cai with my favorite kiriboshi daikon. The seasoning will vary depending on how salty the zha cai is, so adjust as needed.

To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried and simmered kiriboshi daikon and corn using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:

1. Take 20 grams Kiriboshi daikon
2. Prepare 100 ml Water
3. Take 1/2 tbsp Olive oil
4. Get 1/2 ◇Green bell pepper
5. Make ready 2 tbsp ◇Corn kernels
6. Get 1 tbsp Sake
7. Make ready 2 small pinches ◆Salt
8. Prepare 1/4 tsp ◆Black pepper

Heat the peanut oil in a wok over high heat. Add the water and continue stir-frying until all the water has evaporated. In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon. But you can make Dried Shredded Daikon at home.

Instructions to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly.
2. Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake.
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan.
4. Leave to cool as-is for the flavored to blend, and it's done.
5. This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
6. With zha cai (Sichuan salt-cured vegetable). - - https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai

In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon. But you can make Dried Shredded Daikon at home. Home-made Kiriboshi Daikon is quite easy to make as long as you have something to dry the daikon strips on. It is much easier to use store-bought kiriboshi daikon if you can buy it. Place the daikon in a large bowl and sprinkle with the salt.

So that is going to wrap it up for this exceptional food stir-fried and simmered kiriboshi daikon and corn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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