Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, merlot penne and chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Merlot Penne and Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Merlot Penne and Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook merlot penne and chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Merlot Penne and Chicken:

1. Make ready 1 sliced chicken breast
2. Prepare 1 bottle marinara sauce
3. Take 1 box large penne noodles
4. Prepare 1 box small penne noodles
5. Get 1 bottle Merlot wine
6. Take 1 cup olive oil
7. Prepare 1 cup water
8. Prepare 1/2 cup diced cilantro

Steps to make Merlot Penne and Chicken:

1. Slice chicken breast and cook in a skillet over medium heat until done. Lightly drop 1/4 cup of diced cilantro over chicken while cooking.
2. Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling. Add both large and small penne and cook until done
3. After chicken is cooked, place in a food chopper and chop until chicken is very fine
4. Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot. Stir in and warm until hot.
5. After penne is done drain into colander and lightly rinse
6. Serve penne with desired amount of sauce into a bowl mix and enjoy.

So that is going to wrap this up for this special food merlot penne and chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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