Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, daikon mochi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. Daikon Mochi 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.

Daikon Mochi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Daikon Mochi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Mochi:

1. Make ready 3 inches of daikon, peeled
2. Make ready 1/3 cup chopped shrimp
3. Make ready 1/2 cup chopped shiitake mushrooms, dried or fresh
4. Take 1/3 cup chopped satsuma-age or kamaboko
5. Get 1/2 cup chopped green onions
6. Make ready 1 teaspoon dashi powder
7. Get 1 tablespoon potato or corn starch
8. Get 1 tablespoon flour
9. Prepare shoyu (soy sauce)
10. Make ready salt & pepper

When moisture is produced, rinse off the salt quickly, and tightly squeeze out any excess moisture. For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds. The addition of dried shrimps and Chinese mushrooms create a taste much closer to home as well. This traditional Japanese cake, also known as Daikon mochi, is made by combining shredded daikon radishes, rice flour, various shredded or chopped vegetables, and dried shrimp.

Steps to make Daikon Mochi:

1. Grate daikon and drain. (Do not squeeze the juice out too much though!)
2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
5. Fry both sides until they're cooked.
6. Bon appetit!

The addition of dried shrimps and Chinese mushrooms create a taste much closer to home as well. This traditional Japanese cake, also known as Daikon mochi, is made by combining shredded daikon radishes, rice flour, various shredded or chopped vegetables, and dried shrimp. To make a healthier version, create cakes and lightly sauté in olive oil until browned on each side. It is usually rectanglar or round shaped hard dried Mochi and sold in a bag in dry food aisle, not in the refrigerated section. You can grill the hard Mochi on a wire mesh or in the toaster oven, or boil in hot water.

So that’s going to wrap it up with this exceptional food daikon mochi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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