Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, daikon radish steak with cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Daikon Radish Steak with Cheese is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Daikon Radish Steak with Cheese is something that I have loved my entire life.

Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. It helps it cook, simmer and flavors soak in more easily.

To get started with this recipe, we have to prepare a few ingredients. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Steak with Cheese:

1. Get 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
2. Make ready 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
3. Prepare 1 Tbsp oil
4. Prepare * 20 g butter
5. Get * 2 Tbsp each sake, soy sauce
6. Prepare * 1 tsp sugar
7. Take cheese (as much as you like)
8. Make ready to taste salt and pepper

Top each with sautéed vegetables and some butter from skillet. Thinly slice the steak against the grain to prevent chewiness. Assemble the Skirt Steak and Radish Salsa Fajitas by arranging the radish salsa and the sliced skirt steak over the tortilla. Garnish with a slice of avocado and grated cojita cheese as desired.

Steps to make Daikon Radish Steak with Cheese:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

Assemble the Skirt Steak and Radish Salsa Fajitas by arranging the radish salsa and the sliced skirt steak over the tortilla. Garnish with a slice of avocado and grated cojita cheese as desired. Much like a taco, fold the tortilla in half to eat. Transfer the mixture to a large piping bag. Top each taco with marinated red onions, radishes, and crumbled Queso Fresco.

So that’s going to wrap this up for this exceptional food daikon radish steak with cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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