Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon sushi cake for halloween. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Salmon Sushi Cake for Halloween. This was a gift for my niece. I was trying to think of something to make for Halloween that doesn't use kabocha and came up with this sushi "cake" made to look like a Jack-O'-Lantern. I really meant to make two layers of salmon, but I didn't have.

Salmon Sushi Cake for Halloween is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salmon Sushi Cake for Halloween is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon sushi cake for halloween using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Sushi Cake for Halloween:

1. Take 360 ml For the sushi rice:
2. Prepare 100 grams Smoked salmon slices
3. Take 10 leaves Shiso leaves
4. Prepare 1 sheet Nori seaweed
5. Get 1 egg Thin omelet

Buy the classic ingredients, like salmon, cucumber, sushi rice, and sushi nori, and use a round cake pan to layer everything. Pack cooled, cooked seasoned sushi rice all around the avocado in the shape of a brain, leaving an indentation along the center. Prep the Salmon Thinly slice (or separate slices of) smoked salmon. No canned tuna - no sushi cake - this is how it starts here 😉 but you can get so creative with the layers and the fillings ;-).

Steps to make Salmon Sushi Cake for Halloween:

1. Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix.
2. Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling.
3. Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves.
4. Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer.
5. Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert.
6. Remove the layer of plastic wrap and make the face cut out of nori seaweed.
7. Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together.
8. Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much.

Prep the Salmon Thinly slice (or separate slices of) smoked salmon. No canned tuna - no sushi cake - this is how it starts here 😉 but you can get so creative with the layers and the fillings ;-). Season half the rice with sushi vinegar, and the other half with umesu (plum vinegar) and a pinch of shiso powder, to make it a nice pink color. Alternately, you can mix it with furikake (Japanese markets sell a wide range of these rice seasoning sprinkles) or sakura denbu (a pink fishy rice seasoning). Serve with "Ashes of Vampire" aka soy sauce!

So that’s going to wrap this up for this special food salmon sushi cake for halloween recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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