Simple Way to Prepare Homemade Calcium-Rich Daikon Radish Salad

Calcium-Rich Daikon Radish Salad
Calcium-Rich Daikon Radish Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, calcium-rich daikon radish salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Finely julienne the daikon radish, put into a bowl of cold water, then drain well. Finely shed the shiso leaves, and combine with the daikon radish, sakura shrimp and aonori seaweed. Tranfer to a serving plate, and top with the chirimen jako and Japanese style dressing. Put cucumber and daikon slices in a large bowl and sprinkle with salt.

Calcium-Rich Daikon Radish Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Calcium-Rich Daikon Radish Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook calcium-rich daikon radish salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Calcium-Rich Daikon Radish Salad:
  1. Make ready 5 cm Daikon radish
  2. Make ready 1 Chirimen jako - boiled and salt-cured baby sardines
  3. Make ready 1 Sakura shrimp - tiny dried shrimp
  4. Get 2 leaves Shiso leaves
  5. Make ready 1 Aonori
  6. Make ready 1 Japanese style dressing

Combine the bean sprouts, capsicum, radish and spring onions in a deep bowl and mix gently. Pour the dressing over the salad and toss gently. Serve chilled garnished with black olives and tomatoes. Nutrient values per serving Calcium-rich vegetables you should eat include rhubarb stalks, turnip and mustard greens, spinach, broccoli, kale, and okra.

Instructions to make Calcium-Rich Daikon Radish Salad:
  1. Finely julienne the daikon radish, put into a bowl of cold water, then drain well.
  2. Finely shed the shiso leaves, and combine with the daikon radish, sakura shrimp and aonori seaweed.
  3. Tranfer to a serving plate, and top with the chirimen jako and Japanese style dressing.

Serve chilled garnished with black olives and tomatoes. Nutrient values per serving Calcium-rich vegetables you should eat include rhubarb stalks, turnip and mustard greens, spinach, broccoli, kale, and okra. Calcium is vital for keeping your bones and teeth healthy. If you want sources other than dairy, turn to veggies like rhubarb, spinach, and turnip and mustard greens to add to your calcium intake. This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing.

So that is going to wrap this up for this special food calcium-rich daikon radish salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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