Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daikon mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Daikon Mochi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Daikon Mochi is something that I’ve loved my entire life.

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. Daikon Mochi 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.

To get started with this particular recipe, we must prepare a few ingredients. You can have daikon mochi using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Mochi:

1. Take 1 medium size Daikon (White Radish) *about 300g
2. Prepare 1/4-1/2 teaspoon Salt
3. Make ready 1 cup & extra Glutinous Rice Flour
4. Take Oil (Canola, Sesame, Olive, etc.) for cooking

When moisture is produced, rinse off the salt quickly, and tightly squeeze out any excess moisture. For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds. The addition of dried shrimps and Chinese mushrooms create a taste much closer to home as well. This traditional Japanese cake, also known as Daikon mochi, is made by combining shredded daikon radishes, rice flour, various shredded or chopped vegetables, and dried shrimp.

Steps to make Daikon Mochi:

1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.

The addition of dried shrimps and Chinese mushrooms create a taste much closer to home as well. This traditional Japanese cake, also known as Daikon mochi, is made by combining shredded daikon radishes, rice flour, various shredded or chopped vegetables, and dried shrimp. To make a healthier version, create cakes and lightly sauté in olive oil until browned on each side. It is usually rectanglar or round shaped hard dried Mochi and sold in a bag in dry food aisle, not in the refrigerated section. You can grill the hard Mochi on a wire mesh or in the toaster oven, or boil in hot water.

So that’s going to wrap it up with this special food daikon mochi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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