Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken nuggets big mac. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Nuggets Big Mac is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Nuggets Big Mac is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken nuggets big mac using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Nuggets Big Mac:

1. Get Batter:
2. Take 45 g Bleached All Purpose Flour,
3. Make ready 1.5 TSP Sea Salt,
4. Get 1 TSP Baking Soda,
5. Get 60 g Corn Meal,
6. Prepare 45 g Corn Starch,
7. Take 2 TSP White Pepper,
8. Prepare 1 TSP Onion Powder,
9. Get 1/2 TSP Garlic Powder,
10. Take 1/2 TSP Cumin Powder,
11. Take 1/2 TSP Coriander Powder,
12. Take 1/2 TSP Cayenne,
13. Take Pinch Dried Mushroom Powder,
14. Prepare 1/4 TSP Dried Basil,
15. Take 1/4 TSP Dried Parsley,
16. Get 1/4 TSP Dried Rosemary,
17. Prepare 1/4 TSP Dried Thyme,
18. Get 225 ml Water,
19. Make ready Chicken Nuggets:
20. Take 2 Skinless Boneless Chicken Breast,
21. Get 1 TBSP Bleached All Purpose Flour,
22. Prepare Canola / Peanut / Vegetable Oil, For Frying
23. Make ready Burgers:
24. Get 4 TBSP Crème Fraîche,
25. Make ready 3 Shallots Finely Minced,
26. Get 1 Handful Fresh Parsley Finely Minced,
27. Take 1/2 Fresh Lemon Juice,
28. Prepare 1/2 Fresh Lemon Zest,
29. Take 4 Big Mac Style Burger Buns,
30. Prepare Homemade Curry Sauce, For Spreading

Steps to make Chicken Nuggets Big Mac:

1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
2. Pls visit: https://www.fatdough.sg/single-post/2019/08/20/Curry-Sauce for the curry sauce recipe.
3. Prepare the batter. - - In a large bowl, whisk together flour, salt, baking soda, corn meal, corn starch, white pepper, onion, garlic, cumin, coriander, cayenne, dried mushroom powder, basil, parsley, rosemary and thyme.
4. Continue whisking until well combined. - - Gradually pour in 225ml of water while still whisking. - - Whisk until no large lumps. Whisk, whisk, whisk. - - Cover with cling film and set aside for 30 mins to rest.
5. Prepare the chicken nuggets. - - Place chicken breast on a working surface. - - Butterfly the chicken breast length wise and slice it into halves. - - Cover with cling film.
6. Using a meat mallet, pound the chicken breast until tender and almost the same thickness throughout. You can do this with a rolling pin as well. - - Slice each chicken breast into halves. You will end up with 8 pieces of chicken. - - Transfer into a large bowl.
7. Lightly dust and coat the chicken with flour. - - Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. - - To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.
8. Using a skewer dredge the chicken nuggets into the batter. - - Gently spoon into the oil with some of the batter. - - Spoon some of the batter over the chicken while they are frying.
9. Deep fry until golden brown on all sides. - - Remove from heat and drain off excess oil on a cooling rack or a plate lined with kitchen paper. - - Repeat the process for the remaining chicken nuggets.
10. Assemble the burgers. - - In a bowl, add crème fraîche, shallots, parsley, lemon juice and zest. - - Mix to combine well. - - Taste and adjust for seasonings with salt and white pepper.
11. Set aside in the fridge until ready to use. - - Slice each burger buns into 3 tier layers. - - Lightly toast them in a skillet. - - Spread curry sauce on the bottom bun.
12. Place a chicken nugget over the sauce. - - Spread the 2nd tier with more curry sauce. - - Place another chicken nugget over the sauce.
13. Spread the crème fraîche mixture onto the top bun and finish the burger. - - Repeat the steps for the remaining burgers. - - Serve immediately.

So that is going to wrap it up with this exceptional food chicken nuggets big mac recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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