Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Exotic flavors of Indonesian spices such as nutmeg, cloves and cinnamon have attracted traders. This book asserts that the later smoor stew was the kitchen cooking method developed in Dutch East Semur might be served individually with rice, lontong, or as part of the whole complete meal of. Semur Ayam Kentang Kecap (Chicken Potatoes Smoor). Smoor has then been adapted and blended with local Indonesian spices and seasoning like kecap manis (Indonesian sweet soy sauce) and developed into the semur the way it is.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Make ready 1 large yellow onion, diced
2. Get 1/2 stick butter (4 tablespoons)
3. Take 8 cloves garlic, minced
4. Make ready 2 lbs boneless skinless chicken thighs
5. Take 1 1/2 teaspoons freshly ground nutmeg
6. Make ready 1 tablespoon Better Than Buillon (Chicken)
7. Take 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Take 2 teaspoons fresh ginger, minced
9. Get 1 teaspoon ground cloves
10. Make ready 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Get 1/3 cup water
12. Make ready 1/2 tablespoon terasi (shrimp paste) [optional]
13. Get 2 cups uncooked Jasmine rice, cooked according to package directions
14. Take for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Make ready for garnish, Sambal Oelek [optional]
16. Make ready 1 lb broccoli florets, steamed [optional]

There are a thousand ways to prepare chicken, and this is one of my favorites. It's a very simple dish of chicken cooked with rice in a covered iron pot. This is for all Indiche people to write and share recipies of Ayam semur with brown rice and a healthy salad. Dutch Indonesian sweet and sour chicken.

Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

This is for all Indiche people to write and share recipies of Ayam semur with brown rice and a healthy salad. Dutch Indonesian sweet and sour chicken. This is is a pretty good recipe but I would cut back a bit on the ground cloves. Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations.

So that’s going to wrap this up with this exceptional food smoor [dutch-indonesian spiced chicken and rice] recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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