Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried daikon radish & tuna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the water and continue stir-frying until all the water has evaporated. Eaten across Asia, daikon radishes can be added to soups, used in stir-fries, pickled, or consumed raw in salads. Like other types of radish, daikon has a slightly spicy flavor when raw, but is mild when cooked. Daikon is also an incredibly healthy vegetable!

Stir-Fried Daikon Radish & Tuna is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stir-Fried Daikon Radish & Tuna is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried daikon radish & tuna using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Daikon Radish & Tuna:

1. Get 1/2 Daikon radish
2. Take 1 large can Tuna
3. Make ready 100 ml Dashi stock
4. Prepare 2 tbsp Sesame oil
5. Make ready 2 tbsp Soy sauce
6. Get 4 tbsp Ground white sesame seeds
7. Take 1 Green onions (finely chopped)

Stir-fry for a minute more, then. Saute the keto fried radishes, stirring occasionally until the radishes are soft and browned. TIP: Don't stir this radish recipe constantly, or the fried radishes won't brown. Add the cooked radish greens to the skillet and toss radishes and radish greens together.

Instructions to make Stir-Fried Daikon Radish & Tuna:

1. Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna.
2. Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes.
3. Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds.
4. Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional).

TIP: Don't stir this radish recipe constantly, or the fried radishes won't brown. Add the cooked radish greens to the skillet and toss radishes and radish greens together. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper.

So that’s going to wrap this up with this special food stir-fried daikon radish & tuna recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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