Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dutch oven roasted chicken with wild rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dutch Oven Roasted Chicken with wild rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dutch Oven Roasted Chicken with wild rice is something that I have loved my entire life. They are nice and they look wonderful.

Sprinkle your favorite Chicken Seasoning on top. There are a thousand ways to prepare chicken, and this is one of my favorites. It's a very simple dish of chicken cooked with rice in a covered iron pot. While Dutch Oven Roasted Chicken might not be the prettiest, it most assuredly is the juiciest, moistest, tastiest, deliciousest chicken I have eaten my entire life.

To begin with this particular recipe, we must prepare a few components. You can have dutch oven roasted chicken with wild rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Oven Roasted Chicken with wild rice:

1. Make ready 1 whole chicken
2. Make ready 1 cup wild rice
3. Make ready 4 Tbsp butter
4. Get 1-1.5 cup water
5. Get 1 boulion cube
6. Get 2 tsp -Garlic powder
7. Take 2 tsp - onion powder
8. Get 2 tsp - Adobe season
9. Take 1 tsp - season salt
10. Get 1 tsp - pepper
11. Take 2 tsp - rosemary

We are lovin' Roast Chicken in the Dutch Oven! After removing the chicken from the oven, we let it sit a few minutes before serving. And I took all that glorious broth that was still in the bottom of my Dutch oven and made chicken Gluten Free Arancini, aka Cheesy Rice Balls Of Deliciousness. This hearty roasted chicken soup is perfect for warming up on chilly nights.

Instructions to make Dutch Oven Roasted Chicken with wild rice:

1. Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine.
2. Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil
3. Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture.
4. Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy.
5. Optional… Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies

And I took all that glorious broth that was still in the bottom of my Dutch oven and made chicken Gluten Free Arancini, aka Cheesy Rice Balls Of Deliciousness. This hearty roasted chicken soup is perfect for warming up on chilly nights. Heat oil in a large Dutch oven over medium-high heat. Roasted Chicken with Wild Rice Soup. Heat oil in a large Dutch oven over medium high heat.

So that is going to wrap it up for this special food dutch oven roasted chicken with wild rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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