Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, edikaikong soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Edikaikong soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Edikaikong soup is something which I have loved my entire life.

Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook edikaikong soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edikaikong soup:

1. Make ready 2 bunch waterleaf
2. Get 1bunch ugu leaf(pumpkin)
3. Prepare 1kg beef
4. Make ready 1kg snail
5. Make ready 1cup periwinkle
6. Prepare to taste salt
7. Make ready 1cup dry fish
8. Prepare 3tbsp crayfish
9. Make ready 5 pepper
10. Take 3cksp red oil
11. Make ready 4 cube knorr
12. Make ready 1cup kpomo
13. Get 1bulb onions

For example, some people choose to add onions. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the.

Steps to make Edikaikong soup:

1. Boil your meat and kpomo with onions, maggi and salt till cooked
2. Add red oil, pepper and crayfish,the periwinkle and snail allow to boil till the snail is cooked.
3. Add the water leaf, allow the water to dry then add the ugu, check for salt.
4. Allow to simmer and enjoy your soup. serve with hot eba

Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom.

So that’s going to wrap it up with this special food edikaikong soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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