Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, afang soup meshed with assorted meats and sea foods. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves and water leaves), assorted seafood/fish. Afang soup is fast climbing the top of the list of popular Nigerian soup.

Afang Soup Meshed With Assorted Meats And Sea Foods is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Afang Soup Meshed With Assorted Meats And Sea Foods is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook afang soup meshed with assorted meats and sea foods using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Afang Soup Meshed With Assorted Meats And Sea Foods:

1. Make ready afang leaf plenty
2. Make ready water leaf 4 bundles
3. Prepare assorted meats
4. Make ready 1 cup periwinkle
5. Make ready 1 cup prawns
6. Prepare 1 cup grounded crayfish
7. Prepare 10 pieces shelled snails
8. Get 10 pieces yellow pepper
9. Take to taste seasalt
10. Prepare palm oil Half bottle
11. Get half cup of achi for thicking the soup
12. Take 1 big purple onoin
13. Prepare 5 pieces cow skin
14. Prepare stock fish
15. Prepare black smoked fish

It is prepared from shredded afang leaves, "water leaf". Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to Boil the meats on high heat, starting with tougher meats first.

Instructions to make Afang Soup Meshed With Assorted Meats And Sea Foods:

1. Slice and blend the afang leaf with crayfish and yellow pepper
2. Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat
3. When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats
4. On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats
5. Cover and allow to cook for few minutes
6. Add the achi soup thickner as well
7. Add the shredded water Leaf
8. Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to Boil the meats on high heat, starting with tougher meats first. Offals may be boiled separately if they are bloody. Add salt and Knorr Chicken Cubes and. This video shows how to make the perfect Afang soup.

So that is going to wrap this up with this exceptional food afang soup meshed with assorted meats and sea foods recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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