Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter leaf soup aka ofe onugbu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bitter leaf soup aka ofe onugbu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bitter leaf soup aka ofe onugbu is something which I have loved my whole life. They’re nice and they look wonderful.

Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in Bitter Leaf Soup Preparation. Video On Making Bitterleaf Soup (Ofe. Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe.

To get started with this recipe, we must prepare a few components. You can have bitter leaf soup aka ofe onugbu using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bitter leaf soup aka ofe onugbu:

1. Make ready 4 servings
2. Make ready 1 kg Goat meat
3. Make ready 5 big Snails
4. Make ready 5 bell pepper
5. Get Crayfish
6. Prepare 2 knorr seasoning cubes
7. Prepare 5 Cocoyam
8. Prepare Cow hide(kpomo)
9. Make ready Stockfish
10. Prepare Dry fish
11. Get Palm oil
12. Get Onion
13. Make ready Perewinkle
14. Make ready to taste Salt
15. Prepare leaf Bitter
16. Take Water

It is peculiar to the Igbo tribe of Eastern Nigeria. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after washing. Flo shares a recipe for Bitterleaf Soup which thants Ofe Onugbu.

Instructions to make Bitter leaf soup aka ofe onugbu:

1. Boil your meat and stockfish. Spice it with your onion, knorr cubes and salt
2. Wash ur snail, kpomo and periwinkle and set aside
3. Also wash and boil your cocoyam. When it's tender, pound and set aside
4. When the meat is well cooked, add your snails, kpomo, palm oil and required quantity of water, salt to taste and allow to boil
5. Add the cocoyam paste and allow to boil for about 10 minutes to avoid lumps
6. Add your bitter leaf n simmer for about 5 minutes after which your soup is ready
7. Serve with eba, akpu, semo or pounded yam.

There should be almost no hint of bitterness left in the leaves after washing. Flo shares a recipe for Bitterleaf Soup which thants Ofe Onugbu. There's a new recipe to try out by All Nigerian Recipes on BN Cuisine. Flo shares a recipe for Bitterleaf Soup which is also called Ofe Onugbu in the eastern part of Nigerian. Hence Ofe onugbu is bitterleaf soup.

So that is going to wrap this up with this exceptional food bitter leaf soup aka ofe onugbu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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