Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, efere edikang ikong ye garri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Efere Edikang ikong ye garri is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Efere Edikang ikong ye garri is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook efere edikang ikong ye garri using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Efere Edikang ikong ye garri:

1. Get Nkong(aka ugwu)
2. Get Waterleaf
3. Get Kpomo
4. Make ready Salt
5. Make ready Pepper
6. Take Crayfish
7. Prepare Water
8. Prepare Palm oil
9. Get Onions
10. Prepare Dry fish
11. Make ready Stock fish
12. Get Goat meat
13. Take Snail
14. Prepare Knorr seasoning

Instructions to make Efere Edikang ikong ye garri:

1. Wash, slice your nkong, water leaves, onions and set aside
2. Boil your goat meat and stock fish adding salt, seasoning cubes, sliced onions and half cup of water
3. Add your washed snail and kpomo and boil for about 5 minutes. Note that only little quantity of water which is the meat stock is needed to avoid a watery soup
4. Add your blended pepper and crayfish and palm oil. Stir and allow to boil for 3 minutes
5. Add your waterleaf and dry fish and stir and allow to cook for 2 minutes then add the nkong, stir and simmer for 3 minutes to avoid it being over cooked
6. In a boiled water turned in a boil, add your garri and stir

So that’s going to wrap this up for this exceptional food efere edikang ikong ye garri recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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