Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttered jollof rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
Buttered Jollof Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buttered Jollof Rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have buttered jollof rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Jollof Rice:
- Take Rice,
- Take Onions
- Take Snail
- Get Pepper
- Prepare Stew
- Get Salt/seasoning
- Make ready Curry n thyme
- Get Stew
It's bursting with flavors from the tomato sauce, paprika, scotch bonnet. See more ideas about Jollof rice, Jollof, African food. A food blog featuring delicious, home cooked family recipes anyone can make. Jollof rice is a spicy, traditional dish of West African origin.
Steps to make Buttered Jollof Rice:
- Wash and parboil rice
- While that is cooking, slice onions. I already had my snails parboiled with onions, pepper, salt and seasoning.
- Put a table spoon scoop of cooking butter in a pan, wen melted and hot, add the time and then sliced onions, stir fry for about 3mins, it doesn't fry as fast as veg oil, after then add the remaining bottom pot stew and pepper and stir together, allow to fry for few mins and add seasonings to make taste sharper, a bit of curry stir for a min and add the snail stock, allow to boil while you wash the boiling rice
- Add the buttered stew into the washed rice, mix them together evenly and add hot water for it to boil quickly. Taste that everything is appropriate then allow to cook together till dry.
- Serve and enjoy!
A food blog featuring delicious, home cooked family recipes anyone can make. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food Jollof rice is a dish popular not only in Nigeria but in several other West-African countries. Jollof rice is a West African dish that's a staple in most households.
So that is going to wrap it up for this special food buttered jollof rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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