Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice bowl with aubergine, bacon and melting cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Bowl with Aubergine, Bacon and Melting Cheese is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rice Bowl with Aubergine, Bacon and Melting Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rice bowl with aubergine, bacon and melting cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Bowl with Aubergine, Bacon and Melting Cheese:

1. Make ready 4 rashers Bacon
2. Take 2 Aubergines - small Japanese type
3. Make ready 2 tsp Garlic (chopped)
4. Take 2 tbsp Vegetable oil
5. Make ready 1 as much (to taste) Easy-melting cheese
6. Prepare 2 Eggs
7. Prepare 1 1/2 to 2 tablespoons Soy sauce
8. Make ready 1 1/2 to 2 tablespoons Mirin

Steps to make Rice Bowl with Aubergine, Bacon and Melting Cheese:

1. Cut the bacon into 1 cm widths. Cut the aubergine in half lengthwise first and slice into half-moon shapes with 6~7 mm widths. (In this photo my aubergine was so big so I cut into quarter-rounds instead).
2. Put the oil, garlic, and bacon in a frying pan and start to fry.
3. Add the aubergine to Step 2 to fry so that the aubergine can absorb the tasty oil. After it has cooked thoroughly, add the soy sauce and mirin. Fry further so as to infuse the ingredients with seasonings.
4. Add the beaten eggs and easy-melting cheese to Step 3 and cover. Continue to heat for about another minute until the cheese starts to melt.
5. After the cheese melts transfer 1/3 of Step 4 onto the rice on each of the three individual serving dishes. Soft-boiled egg is nice! Sprinkle with chopped spring onions if you like.

So that is going to wrap this up with this special food rice bowl with aubergine, bacon and melting cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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