Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soy sauce flavored spicy kiriboshi daikon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Great recipe for Soy Sauce Flavored Spicy Kiriboshi Daikon. My mother taught me this recipe. I make this when I get tired of the standard simmered recipe.

Soy Sauce Flavored Spicy Kiriboshi Daikon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Soy Sauce Flavored Spicy Kiriboshi Daikon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook soy sauce flavored spicy kiriboshi daikon using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy Sauce Flavored Spicy Kiriboshi Daikon:

1. Prepare 70 grams Kiriboshi daikon
2. Make ready 10 grams Konbu
3. Prepare 1 Red chili peppers (thinly sliced)
4. Take 3 tbsp ◯Soy sauce
5. Take 2 tbsp ◯Vinegar
6. Prepare 1 tsp ◯Sugar
7. Prepare 1 ◯Sesame oil
8. Prepare 1 ◯Ra-yu

I make this when I get tired of the standard simmered recipe. Standard Simmered Kiriboshi Daikon:You can adjust the level of spiciness by adjusting the amount of ra-yu and chili pepper. Mix ginger mixture into soy sauce mixture. Julienne the carrots into matchstick-size pieces.

Steps to make Soy Sauce Flavored Spicy Kiriboshi Daikon:

1. Re-hydrate the kiriboshi daikon and then thoroughly dry off the excess moisture. Cut a 5 cm piece of konbu into 2-3 mm strips.
2. Combine the ◯ ingredients.
3. Mix together the kiriboshi daikon, konbu, chili pepper, and Step 2 ingredients, and it's done! Then just leave it to marinate in the refrigerator for several hours.

Mix ginger mixture into soy sauce mixture. Julienne the carrots into matchstick-size pieces. In a sealable container, combine all of the ingredients, except for the daikon. Stir in the grated daikon to. Other ingredients that are commonly used for Kinpira cooking technique include root vegetables, seaweed like hijiki, tofu or wheat gluten (fu 麩), and meat (chicken, pork, beef).

So that is going to wrap it up with this exceptional food soy sauce flavored spicy kiriboshi daikon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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