Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ekpangkukwo (wateryam porridge). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
EkpangKukwo (wateryam porridge) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. EkpangKukwo (wateryam porridge) is something which I’ve loved my whole life.
See great recipes for Efokore (ijebu wateryam porridge too! Wateryam (grated), Ugwu leaves (washed), Dry Fish, goatmeat, shrimps, snail, Shelled perewinkle. Including water yam in your diet can help to boost fiber and beneficial nutrients because they are eaten without processing Today, water yam is the most widely distributed of all the yams, being grown in all parts of the tropics. Although It is different from most other.
To get started with this recipe, we must first prepare a few components. You can have ekpangkukwo (wateryam porridge) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make EkpangKukwo (wateryam porridge):
- Make ready Wateryam (grated)
- Take Ugwu leaves (washed)
- Prepare Dry Fish, goatmeat, shrimps, snail
- Take Shelled perewinkle (cut, cleaned and parboiled)
- Make ready Crayfish (blended)
- Get Fresh pepper (manually blended)
- Make ready Onions diced
- Take Scented leaves (washed and cut)
- Take cubes Salt and seasoning
- Prepare Palm oil
Egbe How to make Edikang Ikong soup Water yam is mostly combined with cocoyam for the preparation of the popular 'Ekpangkukwo' but here, I'll be using just water. Hi Lovelies, This Pottage recipe is one of the best in West Africa! See how to prepare the perfect yam porridge.
Instructions to make EkpangKukwo (wateryam porridge):
- Wash and boil meat with onions, salt Nd cubes till done then In ur cooking pot put a little oil, let it spread through the bottom and then add the shelled perewinkle, then add salt and seasoning cube to your grated wàteryam and then use the ugwu leaves to wrap it in small pieces till done, on top, add ur crayfish, pepper, onions, meatstock, dryfish, meat, salt, seasoning cube and the pour hot water and then place it on the fire with the pot covered.
- Allow to boil properly Nd the wraps taken shape then add palm oil let them boil together. Use a spatula to stir gently so the whole thing mixed properly, allow for another 3-4 minutes after tasting that everything is appropriate then add the scented leaves and stir the. Turn off heat.
- Enjoy meal.
Hi Lovelies, This Pottage recipe is one of the best in West Africa! See how to prepare the perfect yam porridge. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I Add water so that the yam pieces are almost submerged in water (but not completely submerged).
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