Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, grated daikon radish and stewed chicken with mentsuyu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grated Daikon Radish and Stewed Chicken with Mentsuyu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Grated Daikon Radish and Stewed Chicken with Mentsuyu is something that I’ve loved my whole life.

Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon. Add water as needed to completely submerge the chicken and daikon. Add daikon and chicken and sauté over high heat.

To begin with this particular recipe, we have to prepare a few components. You can cook grated daikon radish and stewed chicken with mentsuyu using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:

1. Get 1 fillet Chicken breast (ortenderloins)
2. Make ready 1 dash of each Salt and pepper
3. Take 1 Katakuriko
4. Make ready 3 cm Grated daikon radish
5. Make ready 50 ml Mentsuyu (3x concentrate)
6. Take 150 ml Water
7. Take 1 Chopped green onions (optional)
8. Get 1 thumb's worth Ginger

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Instructions to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:

1. Put the katakuriko, salt, and pepper in a plastic bag, slice the chicken on the diagonal into bite-sized pieces, then coat in the katakuriko. Measure the mentsuyu.
2. Heat a frying pan, add the chicken pieces, making sure they don't overlap, and brown both sides. Grate the daikon and ginger directly into the pan.
3. Add the mentsuyu along with the water, simmer for 2 to 3 minutes, and when chicken is well-coated, it's ready to be serve.
4. Transfer to a serving dish, then garnish with chopped green onions.

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Chicken kara-ge and grated daikon and ponzu is refreshing and delicious! I created this recipe thinking there must be an easy way to prepare it.

So that’s going to wrap this up with this exceptional food grated daikon radish and stewed chicken with mentsuyu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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