Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy efo riro with poundo yam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Efo Riro with poundo yam is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Efo Riro with poundo yam is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy efo riro with poundo yam using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Efo Riro with poundo yam:

1. Take 1 large husk of (Efo Soko) Spinach
2. Get 1 large titus fish (smoked)optional)
3. Take 12 pieces offals(shaki/liver/kidney) snails (optional)
4. Make ready 1 cup roughly blended bell pepper
5. Prepare 1 medium onion sliced
6. Get 3 tbs locust beans
7. Take 1 cup palm oil
8. Make ready 3 pieces smoked stock fish (optional)
9. Prepare 2 tsp salt
10. Make ready 2 bullion knorr cube
11. Prepare 1 tbs tyme/curry
12. Make ready 2 cups Poundo yam flour
13. Make ready 1 cup water for poundo yam making

Instructions to make Easy Efo Riro with poundo yam:

1. Chop and wash your spinach (Efo soko) then set Aside to drain in a sieve. Next clean and wash both your smoked Titus and smoked stock fish and also set aside. Now slice the onions in circles. Also make sure you wash your locust beans very well - you can miss a shell or two but anymore will spoil the vegetable.
2. Now get your pot out and add your palm oil. Allow it to heat up before you add your onions and let it fry.after 1 minute add your chopped rough pepper and stir. Allow that to simmer for 2 minutes
3. Once that has simmer, you can add your locust beans and fishes and now add your offals. Let that cook for 3 minutes exactly,now add your salt and your knorr stock cube. Get your spinach and add it as well and cover to simmer for 2 more minutes. Now stir and serve. And your Efo-Riro is good to go!!!!
4. For the poundo yarn : Get a pot and add a cup of water, allow to boil and then turn down the heat before you add your yam flour, stir vigorously to eliminate all plumbs and lumps. now turn up the heat and allow to cook for 2 minutes, stir vigorously once more and then serve with your Efo- Riro. You can enjoy both with a glass of soda.

So that is going to wrap it up with this special food easy efo riro with poundo yam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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