Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simmered daikon radish & squid. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. This dish is not only easy to make but also pack with many health benefits. If you are not able to get daikon or yuzu, I'll show you the perfect substitute to enjoy this dish. I guarantee you this is not a bland dish.

Simmered Daikon Radish & Squid is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simmered Daikon Radish & Squid is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon Radish & Squid:

1. Get 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
2. Get 1 squid (gutted, cleaned, cut into 5mm round slices)
3. Take 2 g dried bonito flakes (put in a tea bag)
4. Take 2 tbsp sake
5. Get 1 1/2 tbsp soy sauce
6. Get 1 1/2 mirin
7. Take 1 tbsp sugar
8. Make ready Grated ginger for topping

Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this. Add seasoning ingredients and bring to the boil. (Thinly sliced Ginger, Chilli can be added if you like.) In this dish thick rounds of daikon radish are simmered in water with a piece of kombu seaweed until tender then served with a miso sauce and garnished with yuzu zest. Simmered Daikon Daikon Radish is so sweet and juicy when in season.

Instructions to make Simmered Daikon Radish & Squid:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.

Add seasoning ingredients and bring to the boil. (Thinly sliced Ginger, Chilli can be added if you like.) In this dish thick rounds of daikon radish are simmered in water with a piece of kombu seaweed until tender then served with a miso sauce and garnished with yuzu zest. Simmered Daikon Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. This was a difficult one to come up with a proper name.

So that is going to wrap this up for this exceptional food simmered daikon radish & squid recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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