Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ekpang nkwukwo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ekpang Nkwukwo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ekpang Nkwukwo is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ekpang nkwukwo using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ekpang Nkwukwo:

1. Make ready Water yam (1tuber)
2. Prepare 1 bunch spinch leaf
3. Prepare 1 handful crayfish (blended)
4. Prepare 10 fresh pepper (blended)
5. Prepare to taste salt
6. Prepare 4 seasoning cube
7. Get half bottle of oil
8. Make ready dry fish/snail
9. Get 2 milk cups of periwinkle (300g)
10. Take 3 medium onion

Instructions to make Ekpang Nkwukwo:

1. Wash your snail,periwinkle and fish with salty water. put in a pot and seasoning with onion,salt,pepper,and Maggi cook for 10min
2. Peel wash and grate the water yam.. wash your spinach leaf with warm salty water.
3. Rub enough red oil inside the pot.. use your spinach leaf to wrap the water yam..(little by little) put into a pot
4. Pour in your cooked snail,fish and periwinkle into the wrapped water yam..
5. Add hot water to the level of the pot contents..add your palm oil and cook for 5min.. your ekpang is ready

So that’s going to wrap this up with this special food ekpang nkwukwo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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