Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oha soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oha Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Oha Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have oha soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oha Soup:

1. Make ready 1 kg palm fruit
2. Take 4 bunch Oha Leaf
3. Take 1 bunch Uziza leaf
4. Make ready 1 kg goat meat
5. Make ready 1 large head stock fish
6. Take 1/2 kg offal (shaki, roundabout)
7. Prepare 7 snail 🐌 (washed)
8. Get 2 tbsp crayfish (blended)
9. Make ready 6 coco yam
10. Get 4 knorr cube
11. Prepare 8 fresh habanero pepper (blended)
12. Take Kpomo dice
13. Prepare to taste Salt
14. Get 1 large dry catfish
15. Make ready 2 wraps of ogiri

Instructions to make Oha Soup:

1. Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner
2. Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside
3. Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled your meat in the palm fruit juice or separate, I prefer separate so I can spice my meat to my taste)
4. Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it
5. In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside
6. Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup
7. Shred Oha leaf with your hands and not with a knife (myth not verified) dice uziza leaf; wash the leaf separately and set them aside
8. Add crayfish, pepper, knorr cube, ogiri and salt stir after about 5mins add oha leaf and uziza leaf immediately after stir and turn off heat
9. Serve with hot yellow eba

So that is going to wrap this up with this special food oha soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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