Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba.

Egusi soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egusi soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook egusi soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. Make ready Grinded melon seed
2. Prepare Ugwu leaf
3. Prepare Uziza leaf
4. Make ready Snail
5. Make ready Smoked catfish
6. Take Pepper
7. Make ready Red oil

Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.

Instructions to make Egusi soup:

1. Fry your red oil real hot
2. Add your sliced onion and grated pepper to fry
3. In a bowl mix your melon with little quantity of water to make a paste and break one egg in to mould
4. Add the mixture to the oil to fry
5. Add your clean fish meat snail and all assorted
6. Add salt and Maggi then then the veggies​
7. Leave to simmer for 5 to 10mins. And there you go yummy…

Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of.

So that’s going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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