Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, daikon radish and chikuwa salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Daikon Radish and Chikuwa Salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Daikon Radish and Chikuwa Salad is something that I have loved my entire life.

Shred the crabsticks, and drain the corn very well. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura. The Daikon radish salad is a very healthy recipe as the root is enjoyed raw without damaging the nutritious values. It's also super easy to prepare the daikon salad from scratch.

To get started with this recipe, we must prepare a few ingredients. You can cook daikon radish and chikuwa salad using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish and Chikuwa Salad:

1. Make ready 6 cm piece Daikon radish
2. Get 2 Chikuwa
3. Make ready 1 Bonito flakes
4. Make ready 1 Ponzu

For example, this arugula and kaiware (daikon radish sprouts) salad, along with a small. Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic. Sprinkle the mixture with vinegar and mix well. Adjust to taste, adding additional salt, sugar or vinegar, if needed.

Steps to make Daikon Radish and Chikuwa Salad:

1. Cut the daikon radish into rather thick matchsticks, massage with salt and leave for about 10 minutes.
2. Slice the chikuwa into 5 mm thick rounds.
3. Squeeze the daikon radish well and mix with the chikuwa.
4. Put on a serving plate, add bonito flakes, ponzu sauce, as well as soy sauce to taste and serve.
5. I also recommend mixing in julienned shiso leaves.

Sprinkle the mixture with vinegar and mix well. Adjust to taste, adding additional salt, sugar or vinegar, if needed. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter). This Daikon Salad can be prepared with a very easy and tasty Ponzu based dressing in no time.

So that’s going to wrap it up with this exceptional food daikon radish and chikuwa salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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