Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, editan soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Editan soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Editan soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Editan soup is a vegetable soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. It is popularly known amongst the Akwa Ibom people. The soup is made from editan. Editan soup recipe is a Nigerian vegetable-based soup made with editan leaf, water leaves, and assorted meat; editan soup is tasty, rich and it is commonly served with semolina, eba, fufu or with.

To begin with this recipe, we must prepare a few ingredients. You can cook editan soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Editan soup:

1. Prepare 1 medium cow skin
2. Get 4 medium size snail (optional)
3. Prepare 1 large size smoked fish
4. Make ready 1 kg beef
5. Take 2 cups periwinkle
6. Get 10 tsp crayfish (grounded)
7. Get 10 medium size pepper (blended)
8. Prepare 4 Maggi cubes
9. Take to taste salt
10. Get 4 cooking spoon of red oil
11. Make ready 1 big bunch of editan leaf (sliced)
12. Take 1 medium size stock fish
13. Take 4 medium bunches of water leaf

Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. When the soup is ready, cool the soup for a few minutes and blend with a stick blender or in a food processor until smooth before stirring in the cooled rice. If you want a more rustic texture to the soup. The soup by itself is clear and not greasy, so you will feel refreshing after eating it.

Instructions to make Editan soup:

1. Wash your periwinkle with warm salty water,wash very well to remove the dirt's.. - put in a clean pot,add water and salt and cook for 5min..
2. Wash your cow skin,beef,stock fish,smoked fish and snail with warm salty water.. - seasoning with salt, maggi,pepper and onion cook for 2omin..
3. Cut your editan leaf into tiny pieces,put in a bowl and pot boiling water on it. - rinse the leaf thrice to reduce the bitterness…
4. Pick and wash the water leaf and cut into thing pieces
5. Pour the periwinkle in the pot containing the meat and stockfish..
6. Add your water leaf to the pot containing the meat
7. Stir and add your crayfish,pepper,little water and Maggi cubes.. - allow to cook for 5min..
8. Add your red oil and stir
9. Add your editan leaf and cover the pot - don't stir immediately after adding the leaf.. - cook for 10min - after 10min,stir and taste the soup..
10. Your editan soup is ready.. - best served with fufu,garri or pounded yam..

If you want a more rustic texture to the soup. The soup by itself is clear and not greasy, so you will feel refreshing after eating it. To get clear broth, you will have to clean the bones by soaking them in cold water, and blanching, and washing in cold. This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers!

So that’s going to wrap it up with this special food editan soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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