Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, editan soup paired with eba. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Editan Soup Paired with Eba is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Editan Soup Paired with Eba is something which I’ve loved my entire life. They’re nice and they look wonderful.

Editan soup is a very delicious soup that is alway eaten with eba, fufu, amala etc. IT Is easy and fast to prepare. Ingredients are: editan leaf water leaf meat of your choice fish palm oil onions pepper seasoning cube salt to taste. Hey guys, I'm showing how to prepare editan soup with water leaf, please subscribe, thumbs up, share with friends and families, thanks.

To get started with this recipe, we must prepare a few components. You can have editan soup paired with eba using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Editan Soup Paired with Eba:

1. Make ready I bunch of Editan leave thinnly sliced
2. Take Generous amount of water leaves (picked, washed and sliced)
3. Prepare I kg Assorted Meat or Goat Meat or Just beef
4. Get 1/2 kg Ponmo
5. Prepare I medium Stockfish head (Isi Okporoko)
6. Make ready 5 medium snails (optional)
7. Make ready 2 medium Dried Fish / Smoked Fish
8. Take I Cup pounded Crayfish (don't make too smooth)
9. Make ready 2 cups Periwinkles (you can use either d shelled ones or removed
10. Prepare 1/2 cup slightly pounded dried pawns
11. Get 6 fresh yellow pepper (pounded)
12. Make ready 11/2 cups Palm oil
13. Make ready I tbs of black pepper (use according to your taste)
14. Get 2 Seasoning Cubes
15. Prepare I big onion
16. Prepare Salt

It is popularly known amongst the Cross River State people. The soup is made from Editan leaf, a bitter leaf. Before being cooked the bitterness must be squeezed out. It is made out of garri.

Instructions to make Editan Soup Paired with Eba:

1. To prepare the Editan leaves…After it has been sliced, put into a bowl, and pour in hot water over it and allow to rest for 5 mins. Sieve to drain out the greenish bitter water. Do this 3 times, once the Bitter taste is reduced, rinse in cold water by squeezing out water and keep aside.
2. Once the meats, ponmo and snails are well seasoned and cooked till tender with just right amount of stock in pot, add the stockfish head and allow boil. (don't add too much water cos the water leaves gives it own juice/ water)
3. Add water leaves, Palm oil, periwinkles, Dried fish, 1/2 of the crayyfish, Pepper, seasoning cubes, stir and stir. Allow to cook for 3mins
4. Add in the already wash Editan leaves without stirring. Cover the pot and allow to cook for 5mins.
5. Open the pot and give it a good stir. Add remain crayfish, dried pound pawns, black pepper stir and taste for salt. Allow it on low heat for 5 mins
6. Remove from heat and enjoy with Epang-iwa, semo Fufu or paired it up with Eba kust like I did….

Before being cooked the bitterness must be squeezed out. It is made out of garri. What is this eba that everyone is talking about? Sometimes, the most simple things are the most complex. If you are a Nigerian and someone asks.

So that’s going to wrap this up for this exceptional food editan soup paired with eba recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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