Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sticky rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sticky rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sticky rice is something which I’ve loved my whole life.

Sticky rice is that delightful concoction that can be found accompanying many Asian dishes, most often seen in Thai or Indonesian main courses. Follow this recipe to learn how to make sticky rice the authentic Thai way. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store.

To get started with this recipe, we have to prepare a few components. You can cook sticky rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky rice:

1. Get 2 cup rice
2. Get Vegetable oil
3. Get 1 tablespoon crayfish
4. Get Already made snail
5. Prepare Fried prawn
6. Take Dry pepper
7. Prepare 1 onion bulb (sliced)
8. Get 3 fresh tomatoes(sliced)
9. Take 3 cube knorr
10. Make ready to taste Salt
11. Prepare Lemon
12. Get leaf Little spinach

Also known as glutinous rice or sweet rice, this Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not. My Mango Sticky Rice - Food Recipes HQ. Although at first glance this dish can be mistaken for a Thai Sticky rice, this is not "it". Not in the traditional way, at least.

Steps to make Sticky rice:

1. Put rice in boiling water allow to boil for 5min.
2. Wash and keep aside.Pour vegetable oil in another pot when its hot, add onions,some sliced tomatoes,pepper and crayfish stir for 2min.
3. Add little water, pour rice the water should be very little, since rice is sticky, add knorr cube and salt.
4. Allow to boil until no water is left for 5min.
5. Then serve and ganish rice with snail,prawn,lemon,spinach and the remaining tomatoes.

Although at first glance this dish can be mistaken for a Thai Sticky rice, this is not "it". Not in the traditional way, at least. First of all, I haven't used Thai sticky. Sticky rice in Thailand is eaten as a staple starch - the main filler of a meal, it's also eaten as a snack along with something salty like grilled meat, and it's also an important ingredient in many Thai desserts. Japanese cooking traditionally uses a short grain rice and cooks it in a way that gives it a glutinous, sticky texture.

So that’s going to wrap this up with this exceptional food sticky rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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