Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered pork, daikon radish, konnyaku noodles, and atsuage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage. I wanted to use the daikon that was sitting in my refrigerator. Marinate the pork in the Marinade (A). Roughly chop up the Japanese long onion into bite-size pieces.

To begin with this particular recipe, we must prepare a few ingredients. You can have simmered pork, daikon radish, konnyaku noodles, and atsuage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:

1. Prepare 1 Pork
2. Take 1/4 Daikon radish
3. Get 1/2 bag Konnyaku noodles
4. Get 1/2 Atsuage
5. Make ready 1 tbsp Sake
6. Make ready 1 tbsp Dashi stock
7. Prepare 100 ml Mirin
8. Get 100 ml Soy sauce
9. Take 2 tbsp Sugar

Asian, Main Dish Oden is the quintessential Japanese one pot simmered dish consisting of daikon radish, konnyaku, and fish cakes stewed in a light soy flavored dashi broth. Oden (Japanese One Pot Simmered Dish) is the quintessential Japanese comfort food. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender.

Instructions to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:

1. Peel the daikon radish and cut into pieces. Boil the daikon until soft enough to easily pierce with a skewer.
2. Cut the konnyaku and atsuage into bite-sized pieces, then steam.
3. Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged.
4. Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer. Once the liquid has boiled down, it's done.

A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake, mirin and sugar. Line a baking sheet with parchment paper and spread the tofu on the pan. Toss with a drizzle of olive oil and generous pinches of salt.

So that is going to wrap it up with this exceptional food simmered pork, daikon radish, konnyaku noodles, and atsuage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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