Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ofada sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ofada Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ofada Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ofada sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ofada Sauce:

1. Get 10 green pepper (Rodo)
2. Take 7 green bell pepper
3. Make ready 1 1/2 cups Palm oil
4. Prepare 1 tbsp cup Locust Beans
5. Prepare 2 Big Bulbs of Onion
6. Make ready Diced chicken
7. Make ready 10 medium size snail
8. Get 2 tbsp crayfish blended
9. Take to taste Salt
10. Prepare 3 knorr Cube

Steps to make Ofada Sauce:

1. Blend green pepper, bell pepper and set aside; Wash snail and chicken spice and parboil till its tender
2. Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off
3. Set it back on fire and add onions, after a minutes, add chicken and offal and fry once then meat is dried out, remove and set aside
4. Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes
5. Add crayfish, salt and knorr cube stir in the fried chicken and offal, reduce heat and allow it cook for another 3 to 5 minutes on medium heat
6. Turn off heat and serve with ofada rice

So that’s going to wrap it up for this exceptional food ofada sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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