Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ayamase stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients.

Ayamase stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ayamase stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ayamase stew using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ayamase stew:

1. Take Green peppers
2. Take Onions
3. Prepare Local spice dawadawa
4. Prepare Palm oil
5. Make ready Salt and seasoning
6. Take Goat meat or beef and snails

Ayamase has many names, it's called Designer stew, Obe Dudu (meaning black stew/soup) Ofada stew which has transitioned to being called Green Ofada. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ayamase also called designer stew is the 'fraternal twin' of the ofada stew I recently made.

Steps to make Ayamase stew:

1. Season and boil meat for about 15minutes
2. Once cooked pour in a filter to drain
3. Blend your peppers and onions
4. Filter the blended puree
5. Pour your Palm oil in the pot and place on heat allow to heat till it changes colour
6. Pour dawadawa sliced onions into the oil
7. Allow to fry for few minutes and pour in the filtered blended peppers
8. Fry for a few minutes and add the filtered liquid
9. Add more seasoning spices of your choice and some of the meat stock
10. Fry for a few minutes and bring down ready to be served.

Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ayamase also called designer stew is the 'fraternal twin' of the ofada stew I recently made. The same ingredients are used except for tomatoes and instead of using the red bell pepper; you use green bell. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ayamase is an increasingly popular Nigeria stew.

So that’s going to wrap it up with this exceptional food ayamase stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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