Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious daikon radish steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Delicious Daikon Radish Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Delicious Daikon Radish Steak is something that I have loved my entire life.
Arrange the daikon radish in a frying pan, and pour on enough water to cover it. When boiled, drain the water while keeping the daikon radish in the pan using the lid. Delicious Daikon Radish Steak My son is crazy about daikon radish, so I decided to cook it with his favorite seasonings: butter and ponzu sauce. Once you add the butter and ponzu, evenly coat the daikon with them while shaking the pan so that they don't burn.
To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious daikon radish steak using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Daikon Radish Steak:
- Get 6 pieces Daikon radish
- Get 20 grams Butter
- Get 3 tbsp Ponzu
- Take 1 enough to cover the daikon radish Water
- Get 1 dash Black pepper
This hanger steak recipe with roasted radishes is tender, delicious and easy. Hanger steak, also known as the butchers cut, is a lesser known cut of meat but also highly desirable. Butchers used to reserve this cut for themselves. Add the radishes, carrot, onion, and jalapeño and toss gently to coat.
Instructions to make Delicious Daikon Radish Steak:
- Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern.
- Arrange the daikon radish in a frying pan, and pour on enough water to cover it. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent.
- When boiled, drain the water while keeping the daikon radish in the pan using the lid. Brown the daikon radish in the pan over heat.
- Add the butter and ponzu. Coat the daikon radish with golden brown.
- Serve on a plate, sprinkle with black pepper, and it's done.
Butchers used to reserve this cut for themselves. Add the radishes, carrot, onion, and jalapeño and toss gently to coat. Give it one final stir and remove from the heat. Set aside, uncovered, while you cook the steak. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite.
So that is going to wrap it up with this exceptional food delicious daikon radish steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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