Recipe of Award-winning Delicious fresh okro soup

Delicious fresh okro soup
Delicious fresh okro soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious fresh okro soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Delicious fresh okro soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Delicious fresh okro soup is something that I’ve loved my whole life.

I'm finally back from the long break and I decided to share this yummy recipe with you guys, exams took me away but I'm back and thank you for. Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate. This recipe is the absolute best way to get the best. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious fresh okro soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious fresh okro soup:
  1. Get Fresh Okro
  2. Get Fresh uziza leaf and ugu
  3. Make ready Flesh stock fish (not the head)
  4. Take Dry fish (maiduguri fish not cat fish), crayfish and bonga fish
  5. Prepare Red oil, Fresh yellow pepper and Maggi
  6. Take Diced Fresh ginger
  7. Make ready Snail, cote fresh fish and ugba
  8. Make ready Turmeric powder
  9. Prepare Fresh Cote fish (jumbo size)

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Okra stew is commonly called okro soup in Nigeria.

Steps to make Delicious fresh okro soup:
  1. Boil your stock fish and dry fish together.
  2. Add Maggi, onions and salt
  3. Add cote fish crayfish and bonga fish. Allow to boil for 10mins
  4. Add red oil, yellow pepper and snail
  5. Add your okro and ugu and stir very well. Add ugba and your diced ginger. Lastly add your turmeric powder
  6. Don't over cook your okro and ugu for it is meant to be greenish and fresh
  7. Your healthy and nutritious okro soup is ready

Talking about Ogbono soup - this is a thick delicious, and. Okra stew is commonly called okro soup in Nigeria. Okra is a versatile and delicious vegetable that can be prepared in many different ways, including fried, marinated or pickled. Locally, okra stew is called "okro soup." This particular recipe was specially developed by a chef friend of mine, Olivia. Okro soup is a very delicious soup that you can enjoy during dinner time and serve warm.

So that is going to wrap it up for this special food delicious fresh okro soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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