Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, daikon radish salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Daikon Radish Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Daikon Radish Salad is something which I have loved my whole life. They are nice and they look fantastic.

Compare Prices on Fresh Daikon Radish in Kitchen & Dining. Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic. Sprinkle the mixture with vinegar and mix well. Adjust to taste, adding additional salt, sugar or vinegar, if needed.

To get started with this particular recipe, we have to first prepare a few components. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Salad:

1. Make ready 1/2 Daikon Radish
2. Get 1 can tuna or imitation crab meat
3. Get 1 Handful dried bonito flakes
4. Make ready Nori seaweed strips for topping
5. Take Ponzu Dressing
6. Prepare 60 ml Ponzu
7. Get 1 Tbsp ground white sesame seeds
8. Make ready 2 tsp mayonaise

It's also super easy to prepare the daikon salad from scratch. Just scrape the juicy roots into smaller pieces and marinated. Done! makes a great salad to be served in small portions with other main course meals. Daikon radish is a common vegetable in Asian.

Steps to make Daikon Radish Salad:

1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
4. Pour ponzu dressing over when you eat.
5. I like ponzu, but you can try your favorite dressing! Enjoy!!

Done! makes a great salad to be served in small portions with other main course meals. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to cook daikon. Today I made a healthy Carrot and Daikon Radish Salad with simple sesame oil dressing.

So that’s going to wrap this up with this exceptional food daikon radish salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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