Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garnish ogbono soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garnish Ogbono soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Garnish Ogbono soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garnish ogbono soup using 1 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garnish Ogbono soup:

1. Make ready Snail, kpomo meat, crayfish, ogbono, vegetables, okro

Instructions to make Garnish Ogbono soup:

1. Wash the kpomo meat and cook for 45minutes, add salt, and maggi while cooking.
2. Wash your snail meat and add salt, maggi, pepper and cook for just 30minutes
3. Wash your fresh fish, add to you snail after 20miuntes and cook to get to 30minutes.
4. Put water and add your ogbono and small red oil inside ur fresh water and put on fire. Cook and stir thoroughly for 15minutes, then add your pepper, stockfish, crayfish, kpomo, snail, fresh fish and stir. Taste for maggi n salt n put to your taste
5. Add your okro that has been cuts to shape, then stir for 7minutes, add your soup is done

So that is going to wrap this up for this special food garnish ogbono soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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