Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spring pasta (aglio, olio e peperoncino) with nanohana greens. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spring pasta (aglio, olio e peperoncino) with nanohana greens using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens:

1. Get 2 handfuls Nanohana
2. Prepare 3 to 4 rashers Bacon
3. Get 2 Eggs
4. Get 200 grams Pasta
5. Make ready 2 clove or more if you like Garlic
6. Get 1 Red chilies
7. Get 1 Extra virgin olive oil
8. Prepare 1 optional Krazy Salt, salt, or shio-koji

Instructions to make Spring Pasta (Aglio, Olio e Peperoncino) with Nanohana Greens:

1. Add plenty of salt to boiling water and cook the pasta. Cook the broccolini in boiling water and squeeze the excess water. Cut into bite sizes.
2. Beat the eggs and add the Krazy Salt. Heat olive oil in a pan and make scrambled eggs. Transfer on a plate and set aside.
3. Add olive oil and garlic to the same pan and heat. Add the chopped red chillies and sliced bacon and fry further.
4. After the garlic is aromatic and the bacon is cooked through, season with Krazy Salt and black pepper. Toss well.
5. Add the cooked pasta and a little cooking liquid to the pan and turn off the heat. Drizzle over with olive oil. (Check the taste and if you think it is too thin, adjust the seasoning).
6. Transfer to a serving plate and scatter with the scrambled eggs. Serve.
7. Instead of Krazy Salt, use normal salt or shio-koji. Add powdered consomme if you like for more flavor.

So that’s going to wrap this up with this special food spring pasta (aglio, olio e peperoncino) with nanohana greens recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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